4 Layer Wedding Cake Recipe
Add flour and pecans. Spread with one-third of the filling.
4 LAYER PUDDING CAKE.
4 layer wedding cake recipe. In another bowl beat 1-12 cups egg whites and 1 tablespoon vanilla until stiff peaks form. Fold a large sheet of parchment paper in half. Using about 34 cup of frosting spread it all over the top and sides in a thin layer also called a crumb coat.
Combine 6 cups flour 3 tablespoons baking powder and 1-12 teaspoons salt. Bevel top edge of one layer with a sharp knife for top cake this rounds the edge for a smoother finish Place one cake layer on smaller cake board. Bake at 350 for 30 min allow to cool completely.
Wedding cake rich dark chocolate cake 129 ratings 47 out of 5 star rating This recipe makes the bottom layer of our three tier wedding cake or a simple delicious chocolate cake perfect with a touch of cream. Place 1 bottom layer on a serving platter. Trace the cake pan then cut out the circle to make two rounds of parchment.
Line two 8 round cake pans with a circle of parchment paper or butter and flour the bottom of the pans only not the sides. Flour 1 stick butter 1 c. In a large bowl cream 34 cup butter 34 cup shortening and 4-12 cups sugar.
Mix in the vanilla extract or vanilla bean paste and salt on a low speed. Instant pudding Milk for pudding CRUST. Top with 2nd cake layer and evenly cover the top with a scant 34 cup of frosting.
Preheat the oven to 350F. Home Recipes Puddings 4 Layer Pudding Cake. Garnished with shaved lemon zest the moist four-layer cake is the perfect dessert when you want to impress.
Divide syrup into three portions roughly. To prepare the cake. Put a 10-inch-round cake pan on top.
Our favorite carrot cakes chocolate cakes and more to pile high. Top with the third cake layer. Cool the cakes in their pans on a rack for 10 minutes.
Butter the parchment and dust lightly with flour. Beat the butter on a medium speed for 30 seconds with a paddle attachment until smooth. While the cake layers bake and cool make the vanilla buttercream frosting.
Mix ingredients in step one together press in bottom of 9x13 dish. Beat on medium speed for 2 minutes. Whisk together the flour baking powder baking soda and salt in a medium bowl.
Bake in the preheated oven for 30-35 minutes or just until the tops are springy or a cake tester comes out clean. Using a small icing spatula evenly cover the top with a scant 34 cup of frosting. Fold together layer four ingredients and spread on top of layer 3.
Combine the yolks 12 the sour cream and the vanilla in a small bowl whisk to combine set aside. This recipe is a family gem that was passed down from my grandmother and mother. Youll use three 9-inch pans.
Into a mixer bowl put 1 14 cups. Preheat the oven to 350 degrees F. Stack 1 top layer on top of.
Pecans ground 1 8 oz pkg. Slowly add in the powdered. Powdered sugar 1 lg.
Mix together ingredients for layer two spread evenly over layer one. Heat oven to 350 F. Mix pudding layer ingredients until thick spread evenly over layer two.
Using a long serrated knife cut each cake in half horizontally. 175ml 6fl oz for the 15cm 6in cake layers 350ml 12fl oz for the 205cm 8in cake layers and 550ml 19fl oz for the 255cm 10in cake layers. Top with 13 of the apple mixture spreading to edges.
Find the best layer cake recipes for birthdays weddings Easter and any random Tuesdays. Cream cheese 1 c. A two-layer carrot cake with cream cheese frosting with a wedge cut out showing the raisins and nuts inside Sams Famous Carrot Cake Rating.
And youll frost it just as you would frost a two-layer cake with frosting in between layers. How to bake a cake for your own wedding. Press into 13 x 9 x 2-inch pan.
In a separate bowl whisk together the egg whites milk and vanilla. This recipe makes a three layer cake. Container Cool Whip 2 lg.
If youd like you can put the remaining frosting in a piping bag and use it to create a simple border around the top and bottom edges. With a serrated knife slice the layers in half horizontally to make 4 layers. Add to creamed mixture alternately with 3 cups milk.
Repeat twice and top with beveled layer. Cut each cake horizontally to make two layers. Slice a thin layer from the top of each cooled cake with a serrated knife to remove the domed top.
Nanette Slaughter Sammamish Washington. Invert the cakes onto racks. Butter an 11-by-17-inch rimmed baking sheet and line with parchment.
Smooth the batter level then spread it slightly from the center to the edges.
