How To Transport A Two Tiered Cake

On the bottom of each tier of your cake you need a cake circle these are most common cardboard but can be made of plastic as well. Use good quality thick cake boards of the exact size of the cake box this will stop the cake moving in the box during transportation.

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Insert dowels into the bottom layer.

How to transport a two tiered cake. And in circumstances where I dont have a choice but to assemble the tiered cake upfront before delivery for whatever reason I always insert a long dowel rod through the center of the stacked cakes for additional support. And place them in a separate box for transportation. A general rule for using dowels is that you should insert one dowel for every 2 inches of the cake.

Cut dowel rods to height of stacked layers. Repeat stacking additional cake layers on cake boards stacking no more than 2 layers 6 in. Its easiest to cut the cardboard rounds using a craft knife.

Since they will be traveling on either your floorboards or your trunk you want them protected from any dust. Use masking tape to secure the front flap in its upright closed position. How to Transport a Tiered Wedding Cake.

Line the inner base of the box with non-slip material. Place your cake inside the box and close the front flap. Repeat the process for all cake layers except for the topmost one.

Or less on each cake board. It is OK to transport a two or three-tier assembled cakes but taller cakes are best assembled at the event venue. For cakes larger than 12 in.

Dia insert at least 3 additional dowel rods off center of tier see step 4 above. Use the cake board for the next layer to gently imprint the outline centered on the icing or fondant of the bottom layer. Insert the straw into the cake and using your fingernail mark it at the top of the cake.

This gives you some extra room for moving the cake in and out of the box and prevents your decorations from getting smudged against the side of the box. Tiered wedding cakes should be transported in a box. Pull the straw out slightly and cut straight across at that location.

Remove the cake board and use this guideline when inserting the dowels. For my tiered cakes I just use a regular moving box that I get from Wal-Mart in the office supply aisle. Stack the tiers of your cake at home.

Cake use a 10 in. The cake is boxed and ready to go and lets get it in the delivery vehicle. Continue to do this until you have all the straws in the cake.

Push the straw back into the cake so the top of the straw is now level with the top of the cake. You want to use a cake board that measures at least 2 in. It just needs to be sturdy enough to not bend easily.

Take a few other rodsstraws exact number you will be using for the base cake. Optionally you could line the inside walls of the box with a heat-resistant material eg. For example if youre transporting an 8 in.

Place one layer of the bottom cake on a cake stand or cardboard cake round that is the same size as the cake. Buy pre-cut or cut your own circle to fit each tier so they dont show on the outside of the cake. Remove any toppers sugar flowers etc.

As I was researching I saw several posts on baking forums about people who wanted to stack. Properly dowel the cake tiers. Cake On Cardboard Round This is a cake on a cardboard round.

Poke the cut dowel rods into the base cake with a gap of 2 to 3 inches apart but within the diameter of the next tier cake. Cut to the same length as the first one. Using cake supports is essential to building any stacked cake.

This means that if the cake is 18 inches you will need to use around 8 dowels. If using frosting in between layers spread a thin layer of frosting. Insert one of the dowels into the tier within the marked circle taking care to go straight down to the cake board.

Cake supports are placed inside a cake pressed into the bottom layer after it has been assembled. Similarly if the cake is 10 inches in size you will only have to use 6 dowels. I transport each tier on its own either in a cake pan or a cake box.

This will keep it from sliding around in the box. I just estimate how tall the tier will be and then make sure the box is a bit WIDER than that. Get a box that is exactly the size of the base of the cake board.

Bigger than your cake. DO put your cakes in a box. In the run-up to Toms wed.

Do all the decorating prior to stacking the tiers. Foam sheets to keep your cake cool. Chill the cake for 24 hours.

Here is what I do for long distance deliveries. Its one of the scariest things you can do in Cake Land but Im here with Tom Daley to show you it doesnt have to be so daunting. If you are planning to transport a two tiered or higher cake you will want to be sure to construct the cake well to ensure it arrives at the destination safely.

Getting the cake into the delivery vehicle. If using a filling pipe a ring of frosting around the top edge of the bottom cake layer to act as a dam to prevent your filling from squeezing out to the edge of the cake. Insert dowel rods into cake about 1-12 in.

For every size cake whether youre doing a two-tier or a six-tier you want each individual cake to be sitting on a single cardboard round that is the exact same size as the cake.

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