How To Support Tiered Cakes
The Stable Mabel Classic set includes 4 solid center posts 4 8 12 16 providing sturdy support for cakes from 4 to 28 high. I would recommend a center wooden dowel down the middle but I would recommend that for a 3 tier cake.
Add dramatic height to an impressive cake with an extra tier on top.
How to support tiered cakes. CAKE SUPPORT SYSTEM STURDY CAKE STACKERS The Sturdy Cake Stackers cake support system has been designed to take the stress out of travelling with a tiered cake. Lightly trace the outline with a toothpick or a knife. Insert dowel rods into cake about 1-12 in.
Use that dowel as a guide when cutting the other dowels. Dia insert at least 3 additional dowel rods off center of tier see step 4 above. The dowels give structure to the cake tier and the board gives support to the base.
For cakes larger than 12 in. It can be used as wedding cake supports or with any other tiered cake. Choose the side closest to you and measure in from the side of the cake.
Gently place the second tier cake on top of the plate. Make sure that it is centered so it will be evenly supported. An easy way to do this and get it perfect is to take a piece of parchment paper place the cake pan that is the next size up on the paper and trace around the pan.
To start dowelling the cake cut the dowels to tier height insert a dowel into the tier going down to the cake card mark the height of the dowel with a food safe pen taking the dowel out and cut it to size. This cardboard along with the straws provides the support your cake needs. You need to create a guide to help gage the best places to insert your dowels.
Place the bottom layer down on top of the cake board and pipe a buttercream dam around the perimeter of the top layer. On your bottom-most and largest cake lightly place a 6 inch or whatever size cake you are stacking on top of it paper or cardboard shape to match the shape of your cake on top and center it. Once the cakes are frosted chill in the refrigerator.
Insert one of the dowels into the tier within the marked circle taking care to go straight down to the cake board. Believe it or not bubble tea straws work just fine for a 5 tier cake. Since the cake is round there isnt a straight edge to measure from.
Stabilizing your tiered cake. Use the cake board for the next layer to gently imprint the outline centered on the icing or fondant of the bottom layer. All materials are NSF food grade poly and are completely washable.
Use icing to glue the cake onto a cake card or separator plate that is exactly the same size as the cake. Mark the height of the cake with your thumb take the dowel out mark with a pen and cut. The most frequently used method of stabilizing the tiers in your cake is to use a cake board on the bottom and dowels in the middle of each tier.
Use a serrated knife to cut across the cake parallel to your body. Measure 2 inches 51 cm in from the outside of the tier and cut across. Push the dowels in a diamond around the border of the cake board imprint.
Press the rodstraw down until it touches the cake board. Separator plates can be slightly larger in diameter than the cake it is holding or be of exactly same diameter as the cake depending on your cake design. Cut out the circle thats left and youll have a template thats the right size.
Or less on each cake board. We also talk a bit ab. If using a cake turntable keep the bottom edge of the icing smoother parallel to the turntable and spin to help smooth out the frosting and keep the sides nice and straight.
Push 1 dowel into the top of the circle 1 into the bottom and the other 2 on both sides of the circle. Remove the cake board and use this guideline when inserting the dowels. Push each dowel firmly into the cake.
Take the separator plate for the second tier and place it on top of the pillars or dowels if that is what is being used. Separator plates are a must for tiered cakes which use pillars. Make sure they are spaced about the same length apart.
Place a cake card the same size as the. How To Support A Tiered Cake. Repeat stacking additional cake layers on cake boards stacking no more than 2 layers 6 in.
Cut dowel rods to height of stacked layers. Our method provides plenty of support which will prevent your cake from collapsing or sliding around. Ice each tier of the cake separately.
In todays video we show how we prefer to support super tall cakes using a wooden bottom board floor flange and a pvc pole. Mark the rodstraw to the height of the cake. Take a look at the impression you made on the top of your tier with your knife.
Remember that for stacked cakes the cake boards for all tiers except the base has to be of the same diameter as the cake it is going to hold. Take a plastic dowel and insert into the cake inside the markings. Dont forget to support that double barrel tier in the middle too.
Watch our video to learn how to add tiers using pro tools like dowels and cake boards. To start spoon a dollop of frosting onto the bottom of the cake board to act as glue. These plates have special knobs at the bottom where you can secure the pillars into.
Position the circle on top of the larger cake making sure you center it exactly. Stable Mabel Cake Stands are designed to support tiered cakes both stacked and separated. This will help to keep the filling from leaking out.
Insert dowels into the bottom layer. Use that dowel as a guide and cut the other dowels at the same height for that tier. For every cake minus the top tier cut five to seven wooden cake dowels.
Make sure that the feet on the bottom of the separator plate are centered on the pillars. Pillars and Separator Plates. Next take one dowel rod or straw and poke it into the base cake at the cakes highest point.
Insert a wooden dowel into the cake.
